Khanh's Restaurant

Pork-filled fried rolls with fresh lettuce and Khanh’s seasoning sauce.

Tofu and vegetable-filled fried rolls with fresh lettuce and dipping sauce.

Pork, shrimp and vegetables in rice paper, with dipping sauce and crushed roasted peanuts.

Tofu and fresh vegetables in rice paper with dipping sauce and crushed roasted peanuts.

White chicken over shredded cabbage with seasoned sauce and roasted peanuts.

Pork and beef with mushrooms, noodles and crushed peanuts, served with shrimp crackers.

Egg rolls, fresh rolls and beef/pork steamed meatloaf with shrimp crackers.

Crispy rice-flour crepe with prawns, pork, jicama, bean sprouts and onions. Served with herbs, lettuce and seasoning sauce.

Shrimp, squid, lobster meatball, fish ball, pork ball, mushrooms and mixed vegetables in savory broth, with rice noodles.

Shrimp and pork-filled dumplings.

Asparagus, imitation crab meat and egg.

Wonton, egg noodles and pork in savory broth with fresh garnish.

Egg or rice noodles, shrimp, pork and lobster meatball in savory broth.

Rice noodles, shrimp, squid and fish balls in savory broth.

White-meat chicken and rice noodles in chicken broth with fresh garnish.

Beef and rice noodles in beef broth with fresh garnish. Brisket available upon request.

Roasted duck and egg noodles in savory broth, served with pickles.

Boneless short ribs and carrots braised in savory broth, with rice noodles or French roll.

Woven rice vermicelli brushed with green onion oil and roasted peanuts.

Woven rice vermicelli brushed with green onion oil and roasted peanuts.

Grilled sugar cane spears wrapped with ground, seasoned shrimp, served with woven rice vermicelli sheets.

Egg roll, BBQ beef and BBQ chicken with fried rice and green salad.

Egg roll, sautéed shrimp with mixed vegetables and BBQ chicken with steamed rice and green salad.

White chicken and shrimp sautéed with mixed vegetables, with steamed rice.

Ginger-infused rice with Chinese sausage, mushrooms and grilled chicken, with green salad.

Grilled marinated boneless chicken thigh, with steamed rice and a green salad.

White chicken meat caramelized in lemongrass seasoning, with steamed rice and a green salad.

White chicken meat caramelized in ginger seasoning, with steamed rice and a green salad.

White chicken meat and red yam in spicy curry sauce with coconut milk, with steamed rice or French roll.

Grilled marinated pork loin topped with crushed peanuts, with steamed rice and a green salad.

Grilled lemongrass beef rolls filled with onions, topped with crushed peanuts, with steamed rice and a green salad.

Grilled marinated beef ribs, Korean style, with steamed rice and a green salad.

Pan-seared filet mignon cubes, with steamed rice or French roll.

White chicken, shrimp and mixed vegetables over deep-fried or soft egg noodles.

Shrimp, squid and mixed vegetables over deep-fried or soft egg noodles.

Thin egg noodles stir-fried with pork, shrimp and mixed vegetables.

Rice noodles stir-fried with chicken, shrimp and mixed vegetables.

Spicy tofu sautéed with lemongrass and yellow onion, with steamed rice.

Tofu and mushrooms in tomato sauce, with steamed rice.

Egg or rice noodles stir-fried with tofu and mixed vegetables.

Tofu and shiitake sautéed with mixed vegetables, with steamed rice or fried noodles.

Catfish with pineapple, bean sprouts and tomatoes in sweet and sour broth.

With sweet & sour or ginger sauce.

Sliced chicken breast caramelized in lemongrass seasoning sauce.

Sliced chicken breast caramelized in ginger seasoning sauce.

Topped with onion oil and roasted peanuts.

Korean BBQ style.

Topped with onion oil and roasted peanuts.

Egg roll, grilled chicken or pork, with combination fried rice, tomato fried rice, steamed rice or beef macaroni.

No garnish.

Jasmine rice wok-fried with garlic and tomato paste.

Jasmine rice wok-fried with shrimp, egg, sweet peas, carrot and onion.

Free refills.

Free refills.

J. Vineyards

Whitehaven

J. Lohr

J. Lohr

Robert Talbott