LUNA Mexican Kitchen

two pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas

piloncillo syrup, organic berries, organic house-made whipped cream

pasture-raised eggs scrambled with nopales, jalapeños, onion, cilantro, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)

pasture-riased eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas

pasture-raised eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans

pasture-raised eggs, over-easy, crisp corn tortilla, breakfast potatoes, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)

house-made chorizo scrambled with pasture-raised eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas

maple syrup, organic berries, organic house-made whipped cream

scrambled pasture-raised eggs, Rancho Gordo black beans, breakfast potatoes, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa

grilled Mary's free-range chicken, scrambled pasture-raised eggs, Rancho Gordo black beans, breakfast potatoes, spinach, avocado, salsa fresca

scrambled pasture-raised eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa

house-made chorizo scrambled with pasture-raised eggs and Rancho Gordo pinto beans

Chandon Brut and orange juice

vodka, spicy tomato juice

piloncillo, citrus, canela

made to order, with organic house-made whipped cream

pureed acai topped with house-made granola, honey, banana and seasonal berries, with almond butter, cocoa nibs

organic kale, coconut water, pineapple, mango, banana, dates

organic mixed berries, oat milk, banana, dates

oat milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

charred sweet potato, chipotle aioli

pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy

wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro

three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole

thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot

three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa

flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)

Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo

battered cauliflower with serrano lime crema

Cup of creamy butternut squash soup topped with spiced pepitas and crema

nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish

house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde

nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (for Friday-Sunday only during the holiday season)

Mary's free-range chicken breast, organic curly kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips

Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans

one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo

Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco

two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans

Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas

fire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas

Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, side of refried beans with queso fresco

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco

pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans

crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, salsa fresca, avocado, smoky chipotle salsa, cilantro, side of epazote black beans

crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans

wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with side of epazote black beans

brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, crispy camote, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema

Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado

pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce

pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca

pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette

all-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro

Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole

pollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema

melted jack cheese, frijoles de la olla, arroz verde, avocado, crema, salsa fresca

cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo

rice and beans for two, plus one barco

rice and beans for four, plus two barcos

rice and beans for six, plus three barcos

rice and beans for eight, plus four barcos

choose up to two grill items, rice and beans for up to two, plus one barco

choose up to two grill items, rice and beans for up to two, plus one barco

organic rice, poblano, cilantro, peas, carrot, corn

organic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn

Rancho Gordo black beans

Rancho Gordo pinto beans topped with onion and cilantro

Rancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro

Rancho Gordo pinto beans topped with queso fresco

nixtamal organic corn

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo

charred sweet potato, chipotle aioli

battered cauliflower with serrano lime crema

3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro

three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa

three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole

thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy

flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)

Cup of creamy butternut squash soup topped with spiced pepitas and crema

nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish

house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde

nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (for Friday-Sunday only during the holiday season)

Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette

Mary's free-range chicken breast, organic curly kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips

cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo

rice and beans for two, plus one barco

rice and beans for four, plus two barcos

rice and beans for six, plus three barcos

rice and beans for eight, plus four barcos

choose up to two grill items, rice and beans for up to two, plus one barco

choose up to two grill items, rice and beans for up to two, plus one barco

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans

one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo

24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas

Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco

two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans

Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas

fire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas

pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans

organic rice, poblano, cilantro, peas, carrot, corn

organic rice, house-made chicken stock, peas, carrots, tomato, onion, garlic

Rancho Gordo pinto beans, onion, garlic, epazote, topped with onion and cilantro

Rancho Gordo pinto beans, house-made chorizo, bacon, ham, tomato, onion, cilantro

nixtamal organic corn

Rancho Gordo black beans

Rancho Gordo pinto beans topped with queso fresco

sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream

rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream

warm house-made bread pudding with organic ice cream, caramel, and candied walnuts

house-made golden sponge cake soaked in tres leches with orange liquor, topped with our organic whipped cream, shredded coconut, and fresh pineapple

crispy rolled taco with pureed potato, with a side of arroz verde and refried pinto beans with jack cheese

shredded chicken, arroz verde, and refried pinto beans with jack cheese

house-made nixtamal organic corn tortilla with melted jack cheese, with a side of refried pinto beans with jack cheese

made with 100% agave tequila, frozen or on the rocks (glass/carafe)

our LUNArita topped with gran gala orange liqueur (glass/carafe)

our Cadillac topped with your choice of one signature flavor: Sangria, Pomegranate, Lychee Azul, Prickly Pear Hibiscus, or Mango Habanero

topped with tropical blue lychee

topped with sweet and floral prickly pear hibiscus

topped with sangria

topped with fresh mango and spicy habanero with tajin rim

topped with POM

Pueblo Viejo reposado tequila, fresh lime, organic agave

Pueblo Viejo reposado tequila, fresh lime, organic agave, topped with orange liqueur

Pueblo Viejo blanco tequila, fresh lime, splash of organic agave

red wine, brandy, banana liqueur, pineapple juice, orange juice

Milagro reposado tequila, fresh lime, Jarritos grapefruit soda

cerveza, fresh lime juice, salted rim

chavela with blanco tequila

cerveza, organic spicy tomato juice, house-made chamoy rim with tajin

michelada with blanco tequila

Chandon brut and orange juice

Chandon sparkling infused with Valencia orange peels and spices (on the rocks)

reposado tequila, Licor 43, muddled jalapeño, lime, organic agave, Tajin rim

blanco tequila, St. Germain, cucumber, lime, organic agave, club soda

mezcal, coconut syrup, fresh lime juice, pineapple juice, blue curacao

reposado tequila, mezcal, Ancho Reyes chile liqueur, lime, organic agave, bloody mary mix and a Tajin rim

rum or gin, muddled mint, organic agave nectar, fresh lime juice, club soda

Seedlip Spice, fresh lime juice, organic agave nectar, hibiscus

Seedlip Grove, fresh lime juice, organic agave nectar, fresh pineapple juice

Coconut, horchata, fresh lime juice, organic agave nectar

Strawberry, mint, fresh lime juice, organic agave nectar, ginger beer