Elia

Scallion, ginger, mozzarella

Cherry tomatoes, olives, peppers, onions, feta

Aged cheeses, fresh herbs

Smoked salmon, avocado labneh, tomatoes, herb oil

Spinach, grilled tomato

Greek yogurt, granola, honey, walnuts, pomegranate, fresh berries

Scrambled eggs, beef gyro, feta, potatoes, avocado, chili yogurt

Poached eggs, whipped garlic yogurt, blistered tomatoes, Urfa chili butter over house bread

Farro, quinoa, greens, poached egg, avocado, tahini

Grilled skirt steak, two fried eggs, fresh fruits, hash browns

Sourdough, labneh, soft eggs, herbs, Urfa chili butter, pickled shallots, fresh fruit, breakfast potatoes, dukkah

Baked eggs, tomato and eggplant, feta, herbs, grilled pita

Chicken chorizo, two fried eggs, mushroom, tomato, bell pepper, chile verde, served over pita

Chicken breast, apple, cinnamon, fruit compote, whipped butter

Pistachio cream, mascarpone, honey, raspberry

Seasonal fresh fruits, Nutella, whipped butter, maple syrup

Buttermilk pancakes, whipped butter, seasonal fruit compote

Greek yogurt, cucumber, dill, garlic, mint, served with pita

Grilled Galician octopus with pickled potatoes, sun-dried tomatoes, orange segments, arugula, Kalamata olives, and EVOO

Roasted eggplant, confit garlic, EVOO, served with pita

Fried Monterey calamari, jalapeños, shallots, and mango habanero sauce

Roasted bell peppers, garlic, feta, lemon juice, served with pita

Sautéed prawns, Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, and crostini

Combination of tzatziki, melitzana, and htipiti, served with pita

Marinated sea bass, halibut, and prawns, mango, avocado, pickled onion, taro chips, served in a fresh coconut

Skillet-fried flaming kefalotyri cheese with brandy and lemon

Roasted cauliflower, garlic-butter, pesto, toasted almonds, fresh herbs, and crumbled feta

Crispy zucchini cakes served with garlic yogurt

Deep-fried green olives stuffed with roasted red bell peppers, served with pesto aioli

Spinach, feta, and leeks wrapped in phyllo dough

Grilled artichokes with crumbled feta and pesto

Chilled grape leaves stuffed with rice, pine nuts, currants, and fresh herbs

Slow-braised lamb riblets with lemon, garlic, and oregano

Please ask your server

Traditional Greek salad, heirloom tomatoes, cucumber, feta, bell peppers, Kalamata olives, and lemon vinaigrette

Burrata with grapefruit, orange segments, pistachios, pickled shallots, fig jam, and tarragon oil

Arugula, pistachio-goat cheese mousse, fried shallots, and yogurt–Granny Smith apple dressing

Watermelon and feta salad

Grilled Australian free-range lamb chops served with Greek potatoes, roasted tomatoes, zucchini, and latholemono

Half Mediterranean sea bass fillet served with quinoa salad

Filet mignon skewers served with Greek potatoes, green beans, tomatoes, bell peppers, and latholemono

Prawns, scallops, salmon, chicken chorizo, tomatoes, bell peppers, clams, and saffron broth

Oven-roasted lamb and beef meatballs served with tzatziki and Greek romaine salad

Mussels, bay scallops, prawns, salmon, clams, white wine, garlic, and shallots

Layers of eggplant, ground lamb and beef, potatoes, and béchamel sauce

Sesame-crusted ahi tuna, hard-boiled egg, potatoes, green beans, olives, and Dijon mustard dressing

Chef's selection of mushrooms, English peas, truffle oil, Parmesan, cream, and truffle breadcrumbs

Chicken thigh skewers served with tzatziki, couscous, roasted almonds, dried fruit, and arugula

Ciabatta bread, tomatoes, Swiss cheese, pesto, served with fries

Thinly sliced beef gyro served in pita with lettuce, onions, tomatoes, tzatziki, and fries

Greek yogurt, cucumber, dill, garlic, mint, served with pita

Grilled Galician octopus with pickled potatoes, sun-dried tomatoes, orange segments, arugula, Kalamata olives, and EVOO

Roasted eggplant, confit garlic, EVOO, served with pita

Fried Monterey calamari, jalapeños, shallots, and mango habanero sauce

Roasted bell peppers, garlic, feta, lemon juice, served with pita

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, and crostini

Combo of tzatziki, melitzana, and htipiti, served with pita

Slow-braised lamb riblets with lemon, garlic, and oregano

Skillet-fried flaming kefalotyri cheese with brandy and lemon

Lamb & beef meatballs, tomato sauce, tzatziki

Herb-flecked zucchini fritters, whipped garlic labneh

Roasted cauliflower, garlic-butter, pesto, toasted almonds, fresh herbs, crumbled feta

Spinach, feta, and leeks wrapped in phyllo dough

Marinated sea bass, halibut, and prawns with mango, avocado, pickled onion, taro chips, served in a fresh coconut

Chilled grape leaves stuffed with rice, pine nuts, currants, and fresh herbs

Deep fried green olives, breaded and stuffed with red bell pepper, pesto aioli

Baked snails, butter, garlic, mushrooms, parsley

Hard-boiled eggs, cream cheese served with blinis

Crumbled feta, pesto

Please ask your server

Greek salad, heirloom tomato, cucumber, feta, bell peppers, Kalamata olives, lemon vinaigrette

Grapefruit, orange segment, pistachio, pickled shallots, fig jam, tarragon oil

Arugula, pistachio-goat cheese mousse, fried shallots, yogurt-granny apple dressing

Watermelon and feta salad

Grilled Australian lamb chops, Greek potatoes, roasted tomato, roasted zucchini, latholemono

Semi-boneless Mediterranean whole sea bass, Greek potatoes, sheppard salad

Greek potatoes, briam, grilled tomato, latholemono

Bucatini pasta, Maine lobster tail, garlic, prawns, Urfa pepper, roasted tomato, lobster sauce, lemon bread crumbs

Slow braised lamb shank, orzo, mizithra, diced veggies, romesco, light tomato sauce

Maine lobster tail, prawns, salmon, scallops, chicken chorizo, tomato, peas, bell pepper, chopped clams, chili flakes, saffron broth

Layers of eggplant, potato, spiced ground lamb and beef, béchamel

Pepper rouille crusted pan seared halibut, mussels, potatoes, fennel, leeks, ginger coconut lobster sauce, grilled sourdough

Chef's mix mushrooms, English peas, truffle oil, Parmesan, cream, truffle bread crumbs

Grilled chicken thigh skewers, tzatziki, couscous, roasted almond, dried fruits, arugula